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GUS' MOTHER'S PORCUPINE MEATBALLS | |
1 1/2 lbs. ground steak 2 tbsp. minced onion 1 1/2 tsp. salt 1/2 c. washed rice 2 tbsp. minced green pepper Pepper to taste Form into balls, put into a buttered dish. Pour 1 can tomato soup with 1 cup water over meatballs. Bake for 1 1/2 hours at 350 degrees. Serves 6. |
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