1/2 stick butter
1 c. crushed graham crackers
1/2 c. flaked coconut
6 oz. chocolate bits
6 oz. butterscotch bits
Sliced almonds or walnuts
14 oz. can Borden's Eagle Brand sweetened condensed milk

Melt butter and sprinkle graham cracker crumbs over. Mix 2 together and pat firmly and evenly in a 13 x 9 inch pan. Spread coconut evenly over crumb mixture, then chocolate bits, then butterscotch, adding more of either if desired. next sprinkle nuts over top. Pour condensed milk over evenly and bake in preheated 350 degree oven for 25-30 minutes. Cut the bars while still hot. These freeze very well. A favorite treat.