1 3-lb. turkey breast
1/4 c. sherry
1/4 c. honey
1/2 c. soy sauce
1/4 tsp. salt
1/4 tsp. cinnamon

Place turkey in a container or dish for marinating. Combine the sherry, honey, soy sauce, salt and cinnamon and pour over the turkey. Cover and refrigerate overnight. Drain the turkey and place in a foil-lined pan.

Bake at 350°F for 1 hour.