6 pork chops
Seasoning salt
1 can cream of celery soup
1/2 c. milk
1/2 c. sour cream
1/4 tsp. pepper
1 (24 oz.) pkg. frozen hash brown potatoes, thawed
1 c. shredded Cheddar cheese
1 can french fried onions

Brown pork chops in lightly greased skillet. Sprinkle with seasoning salt and set aside. Salt and pepper may be used instead of seasoning salt. Combine soup, milk, sour cream, pepper, and 1/2 teaspoon seasoning salt. Stir in potatoes, 1/2 cup cheese and 1/2 can onions. Spoon mixture into 9 x 13 baking dish. Arrange pork chops over potatoes. Bake covered at 350 degrees for 40 minutes. Top with remaining cheese and onions and bake 5 to 15 minutes longer uncovered. Makes 6 servings.