Ice cubes
1 (32 oz.) bottle cranberry juice cocktail
3 c. water
1 (12 oz.) can frozen lemonade concentrate, thawed
1 liter bottle lemon-lime soda (see note)
Strawberries for garnish (optional)
Lemon slices for garnish (optional)
1 qt. orange sherbet (optional)

Preparation: Chill all ingredients at least 24 hours prior to serving time. When ready to serve, place ice cubes in large punch bowl. Add cranberry juice cocktail, water and lemonade concentrate. Stir in lemon-lime soda. Garnish with strawberries and lemon slices if desired. Float orange sherbet o top if desired. Yield: 4 quarts. Note: For an alcoholic punch, omit lemon-lime soda. Stir in one 750 ml. bottle of champagne.