3 c. sugar
3/4 c. butter
2/3 c. evaporated milk
2 pkg. Reese's chips peanut butter
1 (7 oz.) jar marshmallow creme
1 tsp. vanilla
1 c. chopped pecans

Boil sugar, butter and milk for 5 minutes on medium heat. Add chips, cream, nuts, and vanilla. Mix by hand. Pour into greased pans. Cut into small pieces.