1 1/4 c. uncooked rice
1 pkg. frozen broccoli (I use fresh broccoli)
1 can mushroom soup
1/2 tsp. salt
1 sm. box Velveeta cheese
1/2 tsp. black pepper
1/2 soup can water

Cook rice according to package directions. Cook broccoli according to package directions or boil fresh broccoli until tender. Mix all ingredients in an 8 x 11 x 2 inch casserole dish. Bake in a preheated oven for 20 to 30 minutes.

Cream of celery soup or cream of chicken soup may be used instead of mushroom soup.