1 stick butter
1 stick margarine
1/2 c. sugar
40 Ritz crackers
1 1/2 c. pecan pieces

Combine first 3 ingredients in saucepan. Boil 3 minutes. Lay Ritz crackers side by side on jelly roll pan. Sprinkle with pecans. Pour butter/sugar mixture over crackers. Bake 10 minutes at 350°F. Remove from oven. Let cool approximately 5-10 minutes. Remove from pan and place on serving tray.