1 pkg. (8 oz.) refrigerator crescent rolls
1 lb. bulk sausage, cooked & drained
1 c. frozen hash brown potatoes, thawed
1 c. shredded sharp Cheddar cheese
3 eggs, beaten
2 tbsp. milk
1/4 tsp. salt
1/8 tsp. pepper
2 tbsp. grated Parmesan cheese

Separate crescent rolls into 8 triangles. Place triangles with elongated points toward center in greased 12 inch pizza pan. Press to form a crust; seal perforations. Spoon sausage over dough. Sprinkle with potatoes and cheese.

Combine eggs, milk, salt and pepper; pour over sausage. Preheat oven to 375 degrees. Bake 25 minutes. Sprinkle with Parmesan cheese. Bake 5 additional minutes. Makes 6-8 servings.