1 lb. ground beef
1/2 c. catsup
2 tbsp. brown sugar
3/4 c. shredded cheddar cheese
1/2 c. BBQ sauce
1 tbsp. minced onion
1 (10 count) pkg. refrigerator biscuits

Brown ground beef in skillet, stirring until crumbly; drain. Stir in BBQ sauce, catsup, onion and brown sugar, press biscuits over bottom and sides of muffin cups, spoon ground beef mixture into cups. Sprinkle with cheese. Bake at 400 degrees for 10 to 12 minutes.