1 box pineapple cake mix (Duncan Hines)
8 oz. sour cream
3/4 c. salad oil
3 eggs
8 oz. canned cream of coconut
1 tsp. vanilla

Combine all ingredients and pour into two 9 inch or three 8 inch pans (greased and floured). Bake at 325 degrees for 30 to 40 minutes. Cool in pan 15 minutes. Cool completely before icing. Frost and fill with icing.

ICING:

1 lb. box confectioners' sugar
1 stick softened butter
1 (8 oz.) pkg. cream cheese, softened
1 sm. can coconut
1 1/2 tsp. vanilla

Combine ingredients.