1 c. milk
1 c. whipping cream
1/2 c. sugar
1/2 tsp. vanilla
Nuts or fruit as desired
1 egg, optional
3/4 c. rock salt
Crushed ice

Nuts or fruit as desired:

1/2 c. chocolate syrup
1 c. crushed fruit or berries
1/4 c. nuts, chopped

Stir together all ingredients in a 1 pound coffee can with a tight fitting plastic lid. Place lid on can. Place can inside a #10 can (3 pound coffee can) with a tight fitting plastic lid. Pack larger can with crushed ice around smaller can. Pour at least 3/4 cup rock salt evenly over ice. Place lid on #10 can. Roll back and forth on a table or cement slab for 10 minutes. Open outer can. Remove inner can. Remove lid. Drain ice water from larger can. Stir up mixture and scrape sides of small can with ingredients. Replace lid. Insert smaller can in larger and pack with more ice and salt. Roll back and forth 5 more minutes. Makes 3-4 cups.