1 lb. cake or angel food cake
1/2 gal. ice cream
1 sm. jar Sanders Fudge topping
5 Heath bars, crumbled

Cut cake into 1/4 inch slices. In a 9 inch spring form pan, using half of each ingredients, layer cake, ice cream and fudge topping. Repeat and top with crumbled Heath bars. Place in freezer. Remove 10 minutes before serving so that it will be easier to slice.