1/2 c. butter
1 1/2 c. graham cracker crumbs
1 (14 oz.) can Eagle Brand milk
1 (6 oz.) pkg. butterscotch chips
1 (6 oz.) pkg. semi-sweet chocolate chips
1 (3 1/2 oz.) can flaked coconut
1 c. chopped pecans or whatever you prefer

Bake at 350 degrees in a 13 x 9 inch baking pan. Melt butter then mix in graham cracker crumbs. Mix well then press in bottom of baking pan and this will be your crust. Pour can of Eagle Brand on top of crust and sprinkle all (both kinds) of your chips on that, then put the nuts on top and sprinkle the coconut on top of that and bake 25 minutes.