1/2 stick butter
1 1/2 c. graham cracker crumbs
1 can Eagle Brand milk
6 oz. chocolate chips
6 oz. butterscotch chips
6 oz. coconut
6 oz. nuts, chopped

Melt butter in bottom of 9 x 13 inch cake pan. Press graham cracker crumbs into pan. Pour can of Eagle Brand milk over graham cracker crumbs. Sprinkle chocolate chips and butterscotch chips and nuts over mixture. Sprinkle coconut on top. Bake at 350 degrees until coconut browns, (approximately 15 minutes).