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COCOA PUDDING OR ICE CREAM TOPPING | |
1 scant c. sugar 4 tbsp. flour 2 tbsp. cornstarch 4 tbsp. cocoa 1 tbsp. butter 1 tbsp. vanilla Combine above ingredients and add 2 1/2 cups boiling water. Boil for 2 minutes. Cool and refrigerate. Keeps a long time. |
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