COCOA PUDDING OR ICE CREAM
TOPPING
 
1 scant c. sugar
4 tbsp. flour
2 tbsp. cornstarch
4 tbsp. cocoa
1 tbsp. butter
1 tbsp. vanilla

Combine above ingredients and add 2 1/2 cups boiling water. Boil for 2 minutes. Cool and refrigerate. Keeps a long time.

 

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