3 c. flour
2 c. sugar
6 tbsp. cocoa or carob
2 tsp. baking soda
1 tsp. salt
10 tbsp. melted butter
2 tsp. vinegar
2 tsp. vanilla
2 c. water

Sift together flour, sugar, cocoa, soda, and salt. Add melted butter. Combine final ingredients. Mix well. Bake in a 9 x 13 inch cake pan. Bake 45 minutes at 350 degrees.

EASY PENUCHE ICING:

1/2 c. butter
1 c. brown sugar, packed
1/4 c. milk
1 2/3 to 2 c. 10x sugar

Melt butter, add brown sugar and boil 2 minutes. Add milk, bring to boil stirring constantly. Cool to lukewarm and then add 10x sugar.