12 mini hot dogs
2 c. Bisquick
Grated cheddar cheese
1/2 c. milk
2 eggs

Heat oven to 400 degrees. Grease small square cake pan. Split franks and fill with grated cheddar. Set aside. Mix other ingredients together with fork. Spread in small square cake pan. Arrange franks in dough and press lightly. Bake 20 minutes or until light brown.