1/4 c. butter
2 c. cooked wild rice
2 tbsp. slivered almonds
1/2 c. dried onions
1/2 c. diced celery
1/2 c. diced carrots
1 tbsp. Knorr Swiss Aromar seasoning or other seasoning salt
1 qt. chicken stock
1 pt. whipping cream

Melt butter in a large heavy pan. Saute the wild rice, almonds, onion, celery, and carrots. Add seasoning salt and stock and simmer for 1 hour. Add cream just before serving and cook until cream is warm. Serves 6-8.