2 (8 oz.) pkgs. cream cheese, softened
3/4 c. sugar
2 eggs
1 tbsp. lemon juice
1 tsp. vanilla
24 vanilla wafers
1 (21 oz.) can cherry pie filling

Beat cream cheese, sugar, eggs, lemon juice, and vanilla until light. Line small muffin tins with paper bake cups. Place a vanilla wafer in bottom of each cup. Fill 2/3 full with cream cheese mixture. Bake at 375 degrees for 15 to 20 minutes or until set. Top each with 1 tablespoon pie filling. Refrigerate.