2 cooked chickens or chopped turkey
1 1/2 c. chicken broth
2 beaten eggs
1 can cream of chicken soup
1 can cream of mushroom soup
1 can cream of celery soup
4-8 c. seasoned croutons
Sage to taste (1 tsp.)

Spread in flat baking pan, 9 x 13 inch. Bake at 325 degrees at least 1 hour.