2 lb. ground beef
1 c. corn flakes
1 c. evaporated milk
2 eggs
2 tbsp. Parmesan cheese
1 can cranberry sauce
1 bottle chili sauce
1 c. brown sugar
1 tsp. garlic salt
2 tsp. salt
2 tbsp. minced onion
Pepper
2 tbsp. Worcestershire sauce
2 tbsp. lemon juice

Mix ground beef, corn flakes, evaporated milk, eggs, cheese, salt, garlic salt, onion, Worcestershire, and pepper together and form into small balls. Put meatballs in baking pan.

Combine cranberry sauce, chili sauce, brown sugar, and lemon juice in a saucepan. Heat until cranberry sauce melts. Pour over meatballs and bake at 350 degrees for 45 minutes to 1 hour.