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CRANBERRY-ORANGE BREAD | |
2 c. flour 1 c. sugar 1 1/2 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 2 tbsp. shortening 1/2 c. orange juice concentrate 1/4 c. water 1 beaten egg 1 c. chopped cranberries Mix flour, sugar, baking powder, baking soda, salt and shortening well. Add orange juice, water and beaten egg. Stir in chopped cranberries. Bake at 350 degrees for 1 hour or until toothpick comes out clean. |
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