3 sticks butter
1 (8 oz.) pkg. cream cheese
3 c. granulated sugar
Dash of salt
2 tsp. vanilla extract
6 lg. eggs
3 c. sifted all-purpose flour

Cream butter, cream cheese and sugar until light and fluffy. Add salt and vanilla and beat well. Add eggs, one at a time, beating well after each addition. Stir in flour. Spoon mixture into greased and floured 10 inch tube pan and bake at 325 degrees for about 1 hour and 20 minutes.