1 1/2 c. sugar
1/2 lb. butter
8 oz. cream cheese
1 1/2 tsp. vanilla
4 eggs
2 c. flour
1 1/2 tsp. baking powder

Soften cream cheese and mix with sugar and softened butter. Add vanilla and eggs; mix well. Slowly add flour and baking powder. Pour into a greased and floured loaf or tube pan. Bake 1 hour and 10 minutes at 325 degrees.