Cut top off of bread and hollow out center leaving a 1 inch shell. (Filling can be prepared the day before.)

2 c. sour cream
2 c. Best Foods mayonnaise
2 pkg. chipped beef, diced
2 tbsp. dried onion
2 tsp. parsley flakes
2 tsp. Beau Monde

Dice up an extra loaf of long French bread and serve to the side.