2 1/2 c. all-purpose flour
4 eggs
1 c. whole wheat flour
3 c. sugar
16 oz. can pumpkin
2 tsp. baking soda
1 1/2 tsp. salt
2 tsp. cinnamon
1 c. chopped pecans
1 tsp. nutmeg
1 c. oil
2/3 c. water

Heat oven to 350. Grease only the bottom of 2 9 X 5 inch loaf pans. Lightly spoon flour into measuring cup; level off. In large bowl, combine all dry ingredients, mix well. In medium bowl, mix oil, water, eggs, and pumpkin. Add flour mixture, beat for 1 minute at medium speed. Fold in pecans. Pour batter into prepared pans.

Bake at 350°F for 60 to 70 minutes. Cool 10 minutes; remove from pans. Cool on wire racks.