1 gal. strong coffee, allow to cool
1/2 gal, coffee ice cream
1 pt. vanilla ice cream
1 pt. heavy cream, whipped
Nutmeg or cinnamon

Blend coffee and half of the coffee ice cream to a fairly thick consistency. Chill in a punch bowl in refrigerator. When ready to serve, mix in ice cream balls made with the remaining quart of coffee ice cream and the vanilla ice cream. Top with heaps of whipped cream. Sprinkle with nutmeg or cinnamon. A refreshing change from coffee or tea for warm weather entertaining. Makes about 20 to 30 cups.