COFFEE ICE CREAM PUNCH 
1 lb. coffee
3 qt. boiling water
3 squares unsweetened chocolate
9 tbsp. sugar
2 qt. milk
1 gallon vanilla ice cream

Brew coffee in boiling water, making it very strong. Add melted chocolate and cool to room temperature. Add sugar and milk.

When ready to serve punch, place ice cream in punch bowl, break in small pieces, then pour coffee mixture over it, mixing well.

 

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