2 lb. navy beans
1/2 lb. side pork, cut in chunks
1 (10 1/2 oz.) can tomato soup
2 tsp. salt
1 1/2 c. brown sugar
1 med. sized onion

Soak beans overnight, then bring to a boil and add one tablespoon baking soda. Mix and pour off water. Cover beans with water and bring to a boil 2 more times. The third time save the water.

Place half of the beans in a 4 quart pan and put half of sugar, soup, salt, and side pork on top of the beans. Repeat. Cover with saved water, place cover on beans and bake for 8 hours at 300 degrees. Remove cover during the last hour of baking. Keep beans covered with water at all times. Best if left standing for a while before serving.