1/2 lb. bacon, diced
1/2 c. firmly packed brown sugar
1/4 c. cornstarch
1 tsp. dry mustard
1/2 c. molasses
1 tbsp. vinegar
4 (16 oz.) cans pork & beans
1 med. onion, chopped
1 green pepper, chopped
Barbecue sauce as desired

In medium skillet, fry bacon until crisp. Drain, reserving 2 tablespoons dripping. In slow cooker, combine bacon, drippings and remaining ingredients, stirring until well mixed. Cover, cook on low setting for 6 to 8 hours.