1 (16 oz.) med. size egg noodles
1 1/2 sticks butter
3/4 c. graham cracker crumbs
1/2 lb. creamed cottage cheese
1 (4 oz.) cream cheese
1/2 pt. sour cream
3/4 c. sugar (5 tsp. Sweet'n Low)
5 eggs
1 tbsp. vanilla
9 x 12 inch pan

Preheat oven to 350 degrees. Melt butter in a 9 x 12 inch pan. Take out 6 teaspoons of butter and mix well with graham cracker crumbs, set aside. Pour the rest of the butter into the already cooked and drained noodles. Mix all the other ingredients together in blender. Add this mixture to the noodles. Pour it all into the pan. Top with graham cracker crumbs. Bake for one hour at 350 degrees. Cool, then serve.