1 lb. ground meat
1 can cream of chicken soup
1 can cheddar cheese soup
25-30 tater tots
1 lg. diced onion
1/2 c. grated cheddar cheese

Brown meat and onions together. Drain in 2 quart casserole dish. Layer the following: 1/2 of meat mixture, cheddar cheese soup, remaining meat, cream of chicken soup. Sprinkle grated cheese on top. Arrange tater tots on top and bake for 30 minutes at 350 degrees or until tater tots are brown.