4 or 5 lg. cucumbers
1 c. sugar
1 tsp. celery seed
1 c. vinegar
1 tsp. mustard seed
1/3 tsp. turmeric
1 c. water

Peel and slice 1/2 inch thick the cucumbers. Soak in salt water for at least 3 hours. Then drain. Mix together 1 cup sugar, 1 teaspoon celery seed, 1 cup vinegar, 1 teaspoon mustard seed, 1 cup water, and 1/3 teaspoon turmeric. Bring to a boil and add cucumbers. Cook for 5 minutes. Place in hot jars and seal hot. Great to use those (too large cucumbers).