1/4 c. butter
2 egg yolks
1 tbsp. lemon juice
3 tbsp. boiling water
Dash of salt
Dash of pepper

Divide butter into thirds. Place 1/3 in top of double boiler. Add egg yolks and lemon juice. Stir constantly over hot, not boiling, water. When butter is melted, add second piece stirring constantly. As mixture thickens, add third piece. Add water and cook 1 minute. Remove from heat. Season. Serve immediately. Makes 3/4 cup.