3-4 c. fritos
3 c. cooked chicken, diced
1 c. mild green chilies, chopped and drained
1 c. chopped onions
2 c. grated cheese
1/2 tsp. salt
1/4 tsp. white pepper (optional)
1/4 tsp. ground cumin (optional)
1 clove minced garlic
1 1/2 c. sour cream

Grease 13x9x2 inch casserole. Place 2 1/2 - 3 cups of fritos to cover bottom of pan. Add chicken as second layer. Blend chilies, onion, salt, pepper, cumin and garlic. Spread over chicken. Spread cheese over chili and cover with sour cream.

Bake at 325 degrees for 30 minutes, covered. Uncover. Add remaining chips and continue baking 15-20 minutes or until hot. Yields 4-6 servings.