5 whole chicken breasts, cooked & cubed
8 oz. Brownberry herb seasoned stuffing (1/2 bag)
2/3 c. melted butter
3/4 c. sour cream
1/2 c. mayonnaise
1 1/2 - 2 c. grated cheddar cheese
2 tbsp. lemon juice
1 can cream of chicken soup

Toss the stuffing and melted butter. Layer half in a 9"x13" pan.

Mix together the sour cream, lemon juice, mayo and soup. Add the chicken cubes and cheese to the sauce mixture. Pour over stuffing in the pan. Add remaining crumbs on top. Bake, covered for 1/2 hour and uncovered to brown for 2nd half hour all at 350 degrees. Serves 10 to 12.