1 (2 lb.) pkg. hash browns
1 1/2 sticks butter
1 pt. sour cream
1 can cream of chicken soup
8 oz. grated cheddar cheese
2 c. corn flakes

Melt 1/2 of the butter with all ingredients except corn flakes. Spread in 9 x 13 inch pan. Mix remaining half of butter with corn flakes and spread on top. Bake 1 1/2 hours at 350 degrees. Serve hot.