1/3 c. softened butter
2/3 c. sugar
2 tsp. grated lemon peel
1/4 tsp. cinnamon
2 eggs
2 tbsp. milk
1 tsp. lemon juice
2 c. flour
1 tsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
1 1/2 c. peeled, shredded apples
1 c. chopped raisins
1/2 c. chopped nuts

Cream together butter, sugar, lemon peel and cinnamon. Beat in eggs until light and fluffy. Beat in milk and lemon juice. Stir together dry ingredients; add to creamed mixture, stirring until moistened. Fold in apples, raisins and nuts.

Spoon batter into 3 greased miniature loaf pans, about 3x6 inch. Bake at 350 degrees for 40 to 45 minutes or bake 1 hour in 5x9 inch loaf pan.