1 clove garlic, minced
1 shallot, thinly chopped
1/4 c. thinly sliced onion
1/4 c. dry white wine
1 c. quartered small mushrooms
1 c. defatted chicken broth
6 oz. boned, skinned chicken breasts, cut in sm. strips
Coarsely ground pepper
1 tsp. Worcestershire sauce
1 c. cooked wide noodles
2 tbsp. sour cream substitute
Paprika (optional)
Parsley (optional)
1 tbsp. cornstarch