1 lb. fresh broccoli, cut into spears OR
1 (10 oz.) pkg. frozen spears, cooked and drained
1 1/2 c. cooked, cubed chicken or turkey
1 c. Campbell's cream of broccoli soup
1/3 c. milk
1/2 c. shredded cheddar cheese
1 tbsp. melted butter
2 tbsp. dry bread crumbs

In a 9-inch pie plate or shallow casserole, arrange broccoli, then top with chicken. Combine soup and milk; pour over chicken. Sprinkle with cheese. Combine butter and bread crumbs; sprinkle over cheese. Bake at 450 degrees for 15 minutes or until hot.;

To microwave: Cover with waxed paper and cook on high power for 6 minutes or until hot, rotating dish during cooking.