1 lb. fresh broccoli, cut into spears
1 1/2 c. cubed, cooked chicken
1 can cream of broccoli soup
1/3 c. milk
1/2 c. shredded cheddar cheese
1 tbsp. melted butter
2 tbsp. dry bread crumbs

or 1 (10 oz.) pkg. frozen, cooked & drained

In 9" pie plate or shallow casserole, arrange broccoli, top with chicken. Combine soup and milk, pour over chicken, sprinkle with cheese.

Combine butter and bread crumbs; sprinkle over cheese.

Conventional: Bake at 450 degrees for 15 minutes or until hot.

Microwave: Cover with waxed paper; microwave on high 6 minutes or until hot, rotate dish 1/2 way through. 4 servings.