1 lb. fresh broccoli, cut into spears
1 1/2 c. cubed chicken or turkey
1 can cream of broccoli soup
1/3 c. milk
1/2 c. shredded Cheddar cheese
1 tbsp. butter, melted
2 tbsp. dry bread crumbs

(Or one 10 ounce package frozen broccoli spears, cooked and drained).

In 9 inch pie plate or shallow casserole, arrange broccoli; top with chicken. Combine soup and milk; pour over chicken. Sprinkle with cheese. Combine butter and bread crumbs; sprinkle over cheese.

Conventional: Bake at 450 degrees for 15 minutes or until hot.

Microwave: Cover with waxed paper; microwave on high 6 minutes or until hot, rotating dish halfway through heating. Serves 4.

(Milton-Christ)