1 lb. fresh broccoli, cut in spears or 1 (10 oz.) pkg. frozen broccoli, cut and drained
1 1/2 c. cubed, cooked chicken or turkey
1 can Campbell's cream of broccoli soup
1/2 c. milk
1/2 c. shredded Cheddar cheese
1 tbsp. butter, melted
2 tbsp. dry bread crumbs

In 9 inch pie plate or casserole dish, arrange broccoli; top with chicken. Combine soup and milk. Pour over chicken; sprinkle with cheese. Combine butter and bread crumbs; sprinkle over cheese. Bake 15 minutes or until hot (350 degrees).