2 pkgs. crescent rolls
1 (8 oz.) pkg. Philadelphia cream cheese
3 tbsp. milk
1 1/2 tsp. dried minced onion
Salt & pepper to taste
3-4 c. cooked chicken, diced
4 tbsp. butter, melted
Sesame seeds (opt.)

Separate rolls into squares and press perforations smooth to seal. Blend cream cheese and milk and stir in onion, salt and pepper and chicken. Place a portion of filling on each dough square; fold the four corners to the center and seal. Brush tops with the melted butter and sprinkle with sesame seeds if desired. Bake at 350 degrees for 20 minutes until golden brown. Makes 8 portions.