2 tbsp. oil
2 lb. beef cube, cut up
1 1/2 env. Lipton onion or beef onion soup mix
2 cans (16 oz. each) whole tomatoes, undrained
1 c. water
2 tsp. chili powder
2 carrots, thinly sliced
1 green pepper, chopped
1/2 c. celery, thinly sliced
2 potatoes, diced

In large skillet heat oil and brown beef. Add Lipton soup mix. Mix blended with tomatoes, water and chili powder. Simmer stirring occasionally, 30 minutes. Add carrots, green pepper, celery and potatoes. Simmer. Cover 45 minutes or until vegetables are tender and gravy is slightly thickened.