Sirloin, venison or hamburger, cut in cubes
2 tbsp. oil
2 c. sliced mushrooms
1 med. onion, sliced
1 can beef broth
1 tbsp. Worcestershire sauce
1/2 tsp. paprika
1 1/2 c. dry Minute rice
1/2 c. sour cream
1/3 c. catsup or tomato paste
8 cherry tomatoes (optional)

Saute meat with the oil in skillet, add mushrooms and onions and saute 5 minutes. Add broth, Worcestershire sauce and paprika, bring to full boil. Stir in rice, cover, remove from heat. Let stand 5 minutes. Stir in sour cream, catsup and tomatoes. Sprinkle with chopped parsley.