1 med. can whole kernel corn, drained
1 med. can cream style corn
1/2 stick butter, melted
1 box Jiffy corn muffin mix
2 eggs, beaten
1 (8 oz.) sour cream

Grease 2-quart or 2 1/2-quart casserole. Combine all ingredients; mix with spoon. Pour batter in dish. Bake at 350 degrees for 35-40 minutes.