32 Oreo cookies
1 pt. whipping cream
1 c. colored mints
2 c. colored miniature marshmallows

Crush 16 Oreos and put in bottom of 8 inch square pyrex. Whip cream (no sugar). Add mints and marshmallows. Pour over crumbs. Top with the other 16 cookies also crushed. Let stand 48 hours in refrigerator.