8 oz. cream cheese
1 unbeaten egg
1/3 c. sugar
1/8 tsp. salt
1 c. chocolate chips

Combine first 4 filling ingredients, then stir in chocolate chips.

BATTER:

1 1/2 c. flour
1 c. sugar
1/4 c. cocoa
1 tsp. baking soda
1/2 tsp. salt
1 c. water
1/3 c. oil
1 tbsp. vinegar
1 tsp. vanilla

Mix dry ingredients. Mix wet ingredients. Mix together and beat well. Fill muffin cups 1/3 full. Top with heaping spoonful of filling. Bake at 350 degrees for 20-25 minutes. Makes 24.